Replies

To: SunkenCiv

I would think an 11,500 year old bison would be pretty tough. And hard to butcher.

4 posted on 06/10/2015 3:25:07 PM PDT by Larry Lucido

To: Larry Lucido

Wily, able to outwit or outfight predators for 110 centuries? Probably have to shoot ‘em from a chopper.

6 posted on 06/10/2015 3:26:47 PM PDT by SunkenCiv (What do we want? REGIME CHANGE! When do we want it? NOW)

To: Larry Lucido

I’d think you would have to slow cook the meat for a few centuries.

10 posted on 06/10/2015 3:37:12 PM PDT by rdl6989

To: Larry Lucido

A Texan could still make great barbecue from it :)

18 posted on 06/10/2015 4:58:27 PM PDT by minnesota_bound

To: Larry Lucido

Try to imagine butchering a buffalo with stone tools.

22 posted on 06/10/2015 6:02:54 PM PDT by Ditter

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