I use puff pastry and make turnovers sometimes on the weekends. I just thaw one sheet, and when I say just that I mean as soon as you can unfold it I use it so it is still cold. Cut one sheet into 4 squares and dab on a tablespoon of your favorite apple or any fruit preserves. Pear is good and I also like blackberry preserves and goat cheese. Fold over into a triangle and bake at 350 for 5 minutes or so. Don’t pinch them closed too tight. Ice with a simple powdered sugar/milk icing.
Up until recently I made all my own puff pastry.
I'm looking for a very, very good bread pudding recipe.
When I say 'good' I mean calories don't matter. Cost doesn't matter (I'm not going to gold plate it).
I will use Patron Silver Agave for the flavoring.
/johnny