LOL -initiated to Southern Cooking—beans and cornbread!!
The Golden Sweet Cornbread recipe mentioned here earlier this week ...(once again, the site forgotten so must be searched) does make the BEST cb ever eaten!!! Ok, this is Texas and perhaps others in the South beg to differ. Texas has taken Southern Recipes and tweaked them to their taste and ingredient availability. Is Texas a Southern State? I certainly think so! :)
New Orleans has their own regional food preferences. This site gives a large assortment as to what is available in Creole Country. Remembering our Nation’s founding, France had a large role in the history of New Orleans.
http://neworleanswebsites.com/cat/fd/re/re.html
And those Black Eyed Peas....one must always eat them on New Years Day if they expect any good luck at all for the year. :)
BTW learning to love this new procedure for Google and all the pertinent information coming up on the screen. WHAT an undertaking just to give away everything to a third world country.
“Is Texas a Southern State?”
She has to be - wasn’t the capital of the confederacy there?
And my brother-in-law’s accent certainly wasn’t no yankee accent! I could hardly understand him but he wrote great country songs. He was from Victoria.
Ps chat new Google procedure? maybe I’m using it wrong!
The Golden Cornbread recipe is a lit like the one I use, off of the Albers box. I do like it sweet and cake-like! But maybe, just maybe, it wouldn’t be quite right crumbled into beans. I have to admit that Gwen’s cornbread was just about right for it.
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