One of my favorite childhood memories is when my family sat on the patio on a warm summer night passing the salt shaker around to put on our ice cold sweet watermelon slices.
Now you’re talkin’! Salt on watermelon and both salt AND pepper on cantaloupe.
Half a good, ripe succulent cantaloupe with salt & pepper on it, at room temperature, filled piled high with vanilla ice cream. Ambrosia!