Fresh squeezed lime is great on any white fish, and it’s great on chicken, too.
In a pinch, I’ll add some to canned chicken soup; this adds some healthy flavor to the generally-bland low-sodium variety.
I mix salsa with canned tuna for a quick meal, and dijon-style mustard replaces mayo for a spicy tuna or chicken salad.
It’s a bit of a splurge, but I brush maple syrup on salmon steaks and either grill, or put the salmon in a Corningware dish and bake in a pre-heated 350-degree oven..when the fish begins to flake it’s done.
Hope these little recipes help..!!
Maple syrup is awfully good on a lot of things. Orange juice with a bit of maple syrup or honey can make a very nice glaze too. Especially with a bit of srirachi or other hot sauce.