I got my mom’s old cracked pizza peel and was excited to use it. Made olive oil pizza crust from the Artisan Bread in 5 minutes a Day cookbook. It was delicious, but to feed my family of eight it took about five pizzas and my kitchen felt like it was 100 degrees when I finally got to eat. Couldn’t have done it without the peel, but I’m not sure when I’ll use it again.
I have no idea where that peel went. It was mainly wooden, but I found a metal strip in the junk pile to line the leading edge with.
As I said.. not today.
/johnny