I’m content to make up a carafe of coffee with my Gevalia coffee maker. I store the unused amount in the refrig and heat it up the next morning. The used coffee grinds get thrown into the garden or compost pail. Heating up the refridged coffee from previous brew does not diminish taste and in fact the heat reduces acid content. Works for me and I don’t have to mess with small plastic K cups.
I love my Capresso Burr. The stainless carafe keeps the coffee hot for most of the day. Now that we’re in the warmer weather....makes great iced coffee too.
I’ve been known to acquire a sizable stash of whole beans from Carrabassett Coffee, in Kingfield, ME. The best roaster I’ve found in NE.