To: Eric in the Ozarks
I love cayennes. I dry them on super long green twist ties and use them up during the winter. I also like to take a bunch of dry ones and put them in a bottle of canola or light olive oil. I poke them with toothpicks first and leave the bottle out of the fridge for a week or so. the oil will get reddish and just a few drops make anything taste good.
25 posted on
05/08/2015 2:28:05 PM PDT by
MomwithHope
(Please support efforts in your state for an Article 5 convention.)
To: MomwithHope
I dried and ground some habaneros last fall and can shake them out of a salt shaker I got at Target. A local pizza house has picked up on the idea and now has this on all his tables.
30 posted on
05/08/2015 2:36:44 PM PDT by
Eric in the Ozarks
("If he were working for the other side, what would he be doing differently ?")
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