I heard they are awesome.
Awesomely expensive too,
do yourself a favor and get a plain ole Weber.I am on my 3rd one in 30 years and will do it again even though they have cheapened.No more wooden handles or handles on both sides of the base or white wall tires but the 360 degree heat process is the same.
I have done turkeys,goose,ducks,1/2 piglet and all indirect and it is the ult.
The BGE is a ceramic cooker, grill and smoker that uses lump charcoal. It is expensive but I believe it offers several advantages
1. it is versatile. I can sear steaks, cook real low & slow for things like brisket and pulled pork and I can use it as a brick oven for things like pizza.
2. Food is very flavorable and does not dry out.
3. Because it is ceramic it doesnt rust out. I’ve had mine for 17 years now.
4. I can say I’m a member of a cult.
about 8 of my friends have bought them after tasting food cooked on it so the proof of the pudding is in the tasting.