I may be wrong and I confess I didn’t read the sales pitch very carefully. My assumption is powdered alcohol could be taken in higher % concentrations but I honestly don’t know for sure. I scoffed at molecular gastronomy too
“. My assumption is powdered alcohol could be taken in higher % concentrations “
The alcohol is encapsulated in a carbohydrate derivative. It is released when mixed in warm water. So to get the alcohol to a liquid form for absorption it will take some time. Mixing it with Prep H would also slow the release even longer.
Also, the company is packaging it so that 1/2 cup is about one shot. To get a substantial dose, you gonna have to do a whole lot of packin’.