None for me thanks. I see no good reason to make alcohol easier to absorb
I'd like to know what they are doing with the flavor profiles.
Of course, I'm not averse to spending and throwing away stuff that I experiment with. And I'm darn sure not averse to saying "That's interesting.. but NO." LOL!
/johnny
“None for me thanks. I see no good reason to make alcohol easier to absorb”
Why do you think it will be easier to absorb?
There are simple ways to make alcohol more easily absorbed already.
Alcohol can be nebulized, among other things. Probably not a good idea, but this doesn’t change much on that front.
It will be interesting for cooking.