Another reason why our cooking doesn’t taste as good is our herbs. Using fresh herbs has so much better flavor, deep and rich, than store bought dried herbs.
We have our own herb garden, and pluck and use what we need, as we need it. Unbelievable goodness.
I started doing that about a half a dozen years ago, and it’s great! I have thyme, rosemary, chives, oregano, and sage right now, didn’t have to replant. And am about to plant some Italian parsley and basil, as well as a few varieties of peppers.