If you ever have the opportunity to get a turkey hunt *out-of-town*, do it.
You’ll never eat another type of poultry again. The diff will astonish your taste buds.;(
Not all of us have the opportunity to raise our own flocks for meat and eggs .... it’s the cost of convenience of living near a grocery store. ;(
Fortunately, I can get Readington Farms chicken....it isn’t all that bad. But it is *never* on sale, like Purdue or Tyson.
And I still put my post-it notes on the halael chicken.
http://www.nutritionrank.com/calories-readington-farms-all-natural-chicken-444338
We used to hunt wild turkeys when I was a kid on the ranch, but that was more than 60 acres. I live 18 miles from the nearest “town”-less than 900 people-but people in this rural area raise livestock-mostly goats and chickens-for sale and their own use on 20 or less acres-you can bow hunt in season, but not with a firearm-I’ve never hunted with a bow-only a rifle or shotgun.
That chicken sounds like the next best thing to locally raised free range ones-does it look and taste appreciably better than the indoor cage mass produced stuff?