Some say they have the taste of quail. I am sceptical.
I’ve hunted and eaten many quail-no need to any more, since there is a place out here that sells dressed and packaged farm-raised quail for a decent price-since quail is all dark meat, like doves, I don’t see how that taste could be duplicated in a chicken that is part white meat, but I’d be very interested in finding out if it can.
I prefer the dark meat from birds/poultry, because that is where the best flavor is-I’d be happy to see chickens that were all dark meat...