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To: Veto!

“No way. I cook everything from scratch. No cans in my cupboard, no boxed items whatsoever.”

Actually, I was thinking about restaurants. Most meals are now made in factories and flash frozen for shipment. So, the meal you pay $30 for that looks like it was put together by an artist was made on an assembly line. It also tastes like it is made from cardboard. I’m not complaining as I seldom eat out. But this is today’s business model and few if any moderate priced restaurants have the logistics to have fresh ingredients on hand in the right quantities.


131 posted on 04/26/2015 6:15:50 PM PDT by Gen.Blather
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To: Gen.Blather

Yes, we might as well be eating airline food. Yuk.

My friend, a hunter who knows his meat, tells me that he won’t buy meat from certain supermarkets because it’s so awful it should be outlawed. Safeway is one of those.


135 posted on 04/26/2015 7:06:26 PM PDT by Veto! (Opinions freely dispensed as advice)
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