To: Marie
How do you know when you’ve reached the smoke point?
And can I reuse the hot lard to season the next pan?
Thanks for your help - I got excited about it today and bought 1 kb of lard. Should be good to do the 2 pans I have out.
88 posted on
04/25/2015 6:04:36 PM PDT by
Hardens Hollow
(Couldn't find Galt's Gulch, so created our own Harden's Hollow to quit paying the fascist beast.)
To: Hardens Hollow
lb...too enthused to type right!
95 posted on
04/26/2015 4:13:04 AM PDT by
Hardens Hollow
(Couldn't find Galt's Gulch, so created our own Harden's Hollow to quit paying the fascist beast.)
To: Hardens Hollow
You see smoke! lol!
I don’t reuse the seasoning lard, but I just haven’t thought about it.
Please let me know how it goes. I’m really interested.
96 posted on
04/26/2015 1:01:19 PM PDT by
Marie
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