Well, I never figured out why my cast iron skillet needed to be seasoned over and over while my cast iron griddle has stayed perfect.
You solved it for me. The griddle is always for fat/greased foods-fried eggs, grilled cheese, bacon, etc. I’ve used the skillet for all kinds of foods, including sauces.
I think she’s right, too. I’m using the skillet as if it were a griddle and that’s what’s working.
Hubs is dying to throw a good steak in there. :)
Well now you know! Glad to help.