Did my first round just now!
I went WAY beyond the smoke point though - no fire however. But after heating for 10 minutes, I realized my house was cloudy and filled with smoke. I have all the windows open and fans going!
I think I’ll tone it down a little with the next go around.
Awesome!! Do two more rounds, then cook meat. Then do another round.
Your heat is perfect. Just cut the time to 7 minutes and turn on the vent above the stove.