Yesterday hubby cooked the last of our half ham I bought for Easter. Threw it in a pot with some white beans. Ham and Muthas! With some cornbread....yum.
I had all the ham I could eat for Easter, and ham for breakfast a couple of times, and the bone and scraps have come in split pea soup, and some has been used in fried rice, and I have absolutely no idea how much is divided in meal portions and waiting in the freezer.
That girl simply does not waste food.
“Yesterday hubby cooked the last of our half ham I bought for Easter. Threw it in a pot with some white beans. Ham and Muthas! With some cornbread....yum.”
I have unpleasant memories of eating turkey sandwiches for weeks after thanksgiving for my school lunch and ham sandwiches weeks after Easter. My mom wasn’t a creative cold lunch builder but she was definitely someone who could feed us for under $4 a day.