Homemade stock and broth is our staple. It’s easy to make and can in bulk, and since it’s from scraps it’s free. I throw veggie scraps in a bag in the freezer, and meat bones in another. When I need more room in the freezer it’s time to make stock. The homemade is so gelatinous and delicious.
I love good bone broth. My last splurge was to buy Nourishing Broths by Sally Fallon. Probably not the wisest purchase, but the info is good to have on hand and some of the recipes are new and not in Nourishing Traditions.