I like Zucchetta Rampicante squash. It sometimes goes by other names, on the gardening thread we just call it T-squash. It’s an excellent multi-purpose squash, both summer and winter. It’s one of the few summer squashes I like eating raw! And when cooked, it holds its shape better than most. i even make pickles with it.
Thanks for the tip, I’ll have to check into that, maybe its a variety hubby will eat!
I just googled some pictures. I have seen it before. We would have a challenge finding a place to put it. So do you eat it when it’s greener in the summer and then leave it on the vine for fall?