One question. Do you fork the meat to leave holes for the marinade to better soak in? Then how do you cook them?
I still have two great ones that I want to cook them right.
Don’t fork it. Give it a minimum of 5-10 minute soak then grill it as usual.
Great on chicken and pork chops too.
Here’s the recipe from the bottle. I just eyeball the measurements and use whatever olive oil is on hand virgin or not.
2 tsp McCormick GrillMates Montreal Steak Seasoning
1/4 cup extra virgin olive oil
2 tbsp soy sauce
Directions
1. Mix ingredients in a shallow dish.
2. Marinate 1 lb steak for 30 minutes, turning once.
Season them as you like, I use a mixture of ground black pepper, dried garlic, salt, and sugar, yes sugar and I often add fennel seed and spices for a blackened steak.
Rub one side only and sear that side for two minutes in a very hot cast iron skillet. Add rub to the exposed side and turn to sear that side for two minutes. Please the skillet with the steaks in a 350-degree oven until done to your satisfaction. You will have ten to fifteen minutes to do other things. Determine doneness by pushing against the meat or use a meat thermometer.
Try it, you'll like it.