I love pastrami but I can do without it.
I just had one of the best steaks I ever ate. It was a rib eye on sale at the local market. This particular market gets their meat from Mexico and the quality is all over the place.
Of maybe a dozen packs, most looked really tough with little fat and no marbling. Then I noticed a 3 pack which looked great. Probably would have graded out as prime. $5.67 a pound so I got it.
Sure enough, both tender and tasty. I still have two left.
Hoarder.....
Awesome we used some gift cards at Omaha Steaks and had a wonderful Porter house
Mexican beef, you mean Horse? ; )