[sockmonkey]

I think we’re all glad you’re still here. Hope you stick around foor many more seasons.

[JRandomFreeper]

I'd love to, but it's not up to us. It's out of our pay-grade. I will do my part, though. Lots of work to make sure I get over 2500 calories a day, even with the professional food experience.

I spent 30 minutes coming up with calorie count on lemon bars from my recipe. LOL!. It's like I'm back working in a kitchen.

/johnny