A Mutual Interest Ping~~
Understandable, but a true bacon connoisseur would not be so bothered by this. Franchise made burgers never have enough bacon to begin with, and what they do put on there is typically soft and limp. That’s why as a bacon fiend, its important to carry your own bacon, for just such events. Thick cut smokey goodness fried to the point where the meat is firm, but the fat still has a little bit of goosh in it, so you get that little bit of bacon grease when you bite down. So savory and flavorful, its making my mouth water just thinking about it. I call it American Excess Bacon. Don’t leave home without it.