Fortunately I don’t live in Maryland any more. I love Utz crap chips. I put Old Bay on eggs, in ground beef for hamburgers, on or in all types of seafood, in Bloody Marys, on deviled egg, French fries unless I’m using brown gravy or mayonnaise, and probably other things.
Could you give an idea of what Old Bay tastes like.
Is it like hot pepper, black pepper, pickles etc.?
Old bay in omelettes or scrambled eggs is indeed good. I use it in soups too.
It’s funny... even the mountain farmers in Frederick County and points west know how to pick blue crabs.