Javi recipe:
First, marinade the dressed skunk-pig in a bath of beer, chiles, honey, onions, carrots and celery for 24 hours.
Next, dig 3 foot deep pit, place 6” of good Mesquite coals in the bottom, cover with some aluminum foil, then an untreated pine board.
Next, wrap the Javi in marinade-soaked burlap and place on the board.
Next, build a tent of aluminum foil over the Javi, then put some river rocks, then more Mesquite coals. then cover the pit with dirt.
Come back in 24 hours. Uncover the pig, throw it away and eat the pine board.
Pray to God you’re never hungry enough to need to eat one. :D
alts...Almost the same recipe for carp. HA HA HA HA!
lol, YUM!