[boatbums]

We have the Cuisinart IC maker as well, but the biggest problem I have is finding room in the freezer for the container that HAS to be frozen overnight (at least) first before you can use each time. I did enjoy the results when I could use it, though.

[FlJoePa]

Yeah, I can see that being an issue. Luckily I have a chest freezer so it just sits in there waiting for me to use it.

The only other thing with that machine (especially w/ the custard recipe) is I found that you need to sort of keep scraping the inside wall of it while it’s rotating (I just use a butter knife) to get it all mixed together properly. Small price to pay though for homemade ice cream imo.