[kiryandil]

If it didn’t taste like battery acid despite dumping cream and sugar in it, I would. Usually love the aroma of brewing coffee.

Dude. Where did you learn to brew coffee?*

*Disclosure: I was an assistant manager at an upscale specialty grocery store for several years. We got to drink the "fancy ground coffee" mistakes. OK, I'm a snob, but a decent Columbian should pass muster out of the "battery acid" range.

[wally_bert]

Never brewed it myself, always some kind of restaurant or the like.

We got two new coffee makers for wedding presents 12 years ago, they are still in the box in storage.