You can tell what’s “good” for you - costs about 3X more than it’s substitute.
re: You can tell what’s “good” for you - costs about 3X more than it’s substitute.
That’s offset to some extent by the fact that when low carb, high fat, we tend to eat less. Also offsetting is a dramatic reduction in out-of-pocket healthcare costs, for needless potions that purport to manage symptoms caused by the USDA’s MyPlateOfMetabolicSyndrome diet.
The market is already responding, and toxin-free foods, and pasture-raised/finished critters will become more common and lower in price.
For an entertaining take on this mess, watch:
http://www.fathead-movie.com/index.php/2013/12/17/speech-diet-health-and-the-wisdom-of-crowds/