Prosciutto (pro SHOOT oh; or, in the Sicilian dialect often heard in America, "pr ZHOOT")
Sopressata (soh pres SAH toe, or in Sicilian, "SZOOP eh sahdt")
Capicola (cah pee CO la; or, "gobba GOOL")
Roast pork sandwich on Italian roll with broccoli rabe
Italian Market festival
Wasn’t Prosciutto di Parma once banned from import to the U.S.?
I remembered it from living in Naples. Bellissimo!
Where’s the gabagool?
https://m.youtube.com/watch?v=w08YyikFm-8
The food in Italy was soooooo good. I still dream about how good the prosciutto, salami, mortadella and bocconcini were.
The best pizza I ever had was from Pizza Al Metro and the best ponzerotti from Pizzaria D’Angelo.