[blackdog]

I give each jar a squirt of Siracha sauce. It gives it a nice chili and garlic oil sheen. Yours looks so yummy.

[MomwithHope]

I hear you, I just can’t take that much heat and no one else in the house will eat it but me. Instead of crushing my own garlic I used the minced jar stuff that has the oil. I’m sure I’ll be altering the recipe which is why I measured everything and wrote it down.