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To: SaraJohnson
They raised their prices too high and lost business to their competition.

They have the opposite problem. They fought to keep prices down by lowering the quality of their food.

25 posted on 01/09/2015 5:17:15 PM PST by Straight Vermonter (Posting from deep behind the Maple Curtain)
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To: Straight Vermonter

That was not my experience of it in Texas. The prices went up and the buns shrunk.


80 posted on 01/09/2015 6:17:11 PM PST by SaraJohnson
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