[UCANSEE2]

True but no matter what it’s made up of there is more fat in lower grades of beef.

In other words, low fat beef is more expensive.

I like your statement, and it is what they should say, instead of trying to pretend that a 70%lean/30%fat label is actually correct.

[Kackikat]

http://www.bhg.com/advice/food/grilling/what-lean-to-fat-ratio-in-ground-beef-will-result-in-the-juiciest-best-tasting-burgers/

The fat is the taste, whereas that 30% may contain some water. However, 70/30 makes a better hamburger. To eat ‘more healthy’ SUPPOSEDLY means less fat, or does it?