As I expected, this article is not based on consulting vineyard owners or statistical analysis, but is based on the greenie fantasies of one jerk:
“In her study, wine industry consultant Kimberly Nicholas, associate professor of sustainability science at Lund University in Sweden, wrote: ‘Climate change is beginning to affect the singular flavours that people expect from different wines - the experience you come to know and trust from your favourite reds and whites.’”
Perhaps she should consider recent new trends in grafting root stock, trellising, and the addition of sugar, done with Burgundies since they usually do not mature enough. New vinification techniques also come into play....on and on.