Well, those say “exactly like” Pizza Hut so I’ll give them a try. Haven’t found the exact one to date. Thanks. Will work on pizza crust tomorrow after the leftover turkey and dressing is gone.
Thanks for the links. I made the cdkitchen recipe. For the sauce, I didn’t have the seasonings separate so used Italian seasoning and added the extra fairy dust to the topping. Due to the comments, I added a teaspoon of salt to the dough. My tomato sauce was an ounce short so guess they are reducing container sizes just like tp, tuna and laundry detergent have been. It really needed that missing ounce of tomato sauce or maybe more. That said, it was the best pizza I’ve made so it’s a keeper but it’s nothing like Pizza Hut. The sauce needs a pinch of sugar and the PH here uses just a bit of cheddar on their pepperoni. The crust turned out a bit shortbread-ish but was more pizza dough-ish later after microwaving. Now we can have pizza at home so thanks!