It was never so easy to please somebody!!! I’m glad for you. Now which recipe did you end up using?
http://www.cdkitchen.com/recipes/recs/525/Pizza_Hut_Original_Pan_Pizza41605.shtml
From the tweaks in the comments, I added onion powder, garlic powder and an extra T of sugar to the dough. Used only 2 T olive oil in the round cake pans. Sprinkled the “fairy dust” which is just Italian seasoning and parmesan cheese on top of the toppings. It’s still not Pizza Hut but it’s a keeper.