Right you are ‘bout avoiding partially hydrolyzed cottonseed oil that popular tasting comfort food brands of our childhood used.
Bad for the arteries, but OMG Jif, Skippy and Planters smelled and tasted So Good. Still nothing like it to this day...
BTW: I don’t know about others here - but for me, its hard to stop wolf’in down peanut butter spread on great bread. True that its got high protein. Unfortunately it very high in fat.
Speaking of which:
I’m working on making a backpacking trail bar made mostly of peanut butter because PB is so perfectly energy & nutritionally dense, ie.: 180+ cal per ounce.
Can’t wait to try the PB combos mentioned in this thread. Thanks!
I was lucky. I grew up on Ox Heart. Pure peanut butter par excellance. RIP.