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To: Vendome
The Caprice's specialty, so far as I was concerned, was the ris de veau financiere , followed by a glass of tawny port and a good cigar.

Better yet, Roger, the then-maître d', would often pour me a complimentary glass of vintage port. Kirby imported and labeled his own port...and he had very good taste.

However, the bowl of hot soup, the Bloody Marys and the rack of lamb -- with that view -- do sound priceless. And I don't even like lamb...

203 posted on 12/07/2014 2:32:38 PM PST by okie01 (THE MAINSTREAM MEDIA: Ignorance on Parade)
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To: okie01

Ahhh!

You gotta come back for a visit!

You won’t believe what we’ve done with the place.

LOL


228 posted on 12/07/2014 3:56:39 PM PST by Vendome (Don't take life so seriously-you won't live through it anyway-Enjoy Yourself ala Louis Prima)
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