Thanksgiving 2014
Appetizers -
Prosciutto nests with Quail Eggs and Chives
Wonton cups with Slivered Carrots and Cucumbers with Sriracha Peanut Sauce
Gyoza stuffed with Savory Spinach Dip
Fig and Feta Pillows
Antipasto
First Course -
Autumn Fruit Salad
Green Salad
Main Course -
Golden Roasted Turkey served with
Creamy Mashed Potatoes and Giblet Gravy
Stuffing with Sausage, Cranberries and Apples
Orange-Ginger Glazed Carrots
Green Beans with Caramelized Onions, Slivered Almonds and Balsamic Reduction
Sweet Potatoes with Brandy, Cinnamon & Honey-Orange Drizzle
Warmed Pugliese and Walnut-Cranberry Bread served with Whipped Herbed Butter
Grande Marnier Cranberry Sauce
Dessert -
Pecan Pie
Pumpkin Pie
Fresh Apple Pie
Dang!!
Do you have an army of helpers?
Enjoy your wonderful meal.