What sides will you be serving?
All of my sides are prepped a day ahead. I’m pretty tired now, but tomorrow I will be a lovely hostess with a well-earned drink in my hand while my family comes a call in’. Crockpot sweetpotato casserole (http://allrecipes.com/Recipe/Slow-Cooker-Sweet-Potato-Casserole/), cornbread stuffing, spinach gratin (http://www.foodnetwork.com/recipes/ina-garten/spinach-gratin-recipe.html), roasted beats with basaltic and honey vinaigrette, whole wheat rolls, and my mom’s bringing her AMAZING mashed potatoes. Oh, gravy too. The sangria I made is as follows: Magnum of inexpensive Sauvignon blanc, two cups ginger brandy, three cups Apple cider, two cups club soda. Garnish with Apple slices and frozen cranberries. Yikes! Cranberry sauce! I made that also!