Yes, I recently made this by request a few weeks ago and it was excellent. I wrapped a fried piece of bacon with parmesan cheese, mozzarella, a slice of bourbon ham and filled a chicken breast with it. I then wrapped it in bacon slices until it was completely covered and deep fried it in bacon fat. Then I broiled it until it was a little more crispy on the outside.
That sounds incredible. I’d wager that would be good grilled.
Have you recovered from the quadruple Bypass Surgery yet?
LOL