I used to like Pizza Hut, but quit going there about 8-10 years ago, due to the quality had plummeted.
The crust edges were so thick, that they left themselves not much space in the center on which to put toppings, and then the toppings were sparse and not evenly applied.
Now we generally get Godfather’s, or, when in CT, Coventry Pizza or Anna’s in Manchester.
I tend to buy local, to support the local business and mostly grinders.
When we visit Connecticut, we love to visit Randy’s Wooster Street Pizza in Manchester. Lots of Hot Wheels and Matchbox cars encased in the tables.