Give me anything but tofu.
I even like tofu, if it’s in a good sauce.
My tofu-hating dad has liked everything tofu I’ve offered him. However I use tofu sort of the way I do mild white cheese — it’s a neutral to balance out something zingy. Have never tried anything that was basically tofu with a sauce or fried cubes of tofu or whatever. But I’m fine with it as an element in a more complicated dish.
This thread has me craving lentils with onions and sesame oil. Yum!