orange juice in oranges= ph at 3.5
beer -ph at 4 to 4.5
wine = ph at 2.9 to 3.9
gastric acid 1.5 to 3.5
chili - 2.8 to 3.7
apple cider - 2.9 to 3.3 apples=3.5
in short there are lots of food that are good for you with high acid counts. Now sodas don’t have any minerals or vitamins the way other high acids food do. PH alone isn’t what makes sodas dangerous but rather that they don’t replete what they may cause the body to lose. Other high acid foods such as orange juice are high in potassium for example so mineral loss is in balance. So your exposition of the dangers of soda due to PH is incomplete.
You just made my point, soda is a poison, it offers none of the minerals that foods do, in fact, it strips the body of them. Chili is loaded with minerals, OJ with potassium, you are exactly correct. You are wrong in stating that PH alone is what makes them dangerous, it is exactly what makes them dangerous. On the one hand it strips your body of magnesium which also regulates insulin, I could hardly dream up a more dangerous cocktail.
I said it’s a poison, it is, incredibly low PH with nothing positive to offer.