Thank-you for this recipe. I am going to gather all these ingredients with your recipe and put it in a separate box in my preps.
I also saw those post for vitamin C. Funny thing, I was craving something tart this afternoon, and I immediately thought of my stored food and how I would satisfy my body’s need for vitamin C. ( I do have some packed for this reason.)
I have a calamondin bush in the backyard and I bought frozen calamondin from the Asian market yesterday. I wonder if triple sec in a margarita will work in a pinch during a shelter in place scenario (lol).