One entree came with a 'house salad.'
It consisted of large green olives stuffed with a pimentoid substance, chunks of raw white onion, large pieces of tomato, and fresh strawberry halves, all dressed with a raspberry vinaigrette. No greens.
The salad made a lap of the table to no acclaim. The green olives and strawberries were later rescued.
I don’t think I would like that.