Its a spray bottle of water with a small amount of regular old clorox bleach added. I add a small amount of bleach to a half bottle water. It doesn’t take very much bleach and I have never measured it so I can’t tell you an exact amount, but bleach is very strong so don’t add too much.
I am the redneck gourmet cook of our household. I started using bleach water to cleanup the kitchen when my wife said I left her kitchen filthy after I finished cooking. She also asked me to wash my hands before cooking which I decided was probably a good idea. After following her suggestions, we have experienced had less food poisoning, colds, and insects, and the kitchen smells great.
Seriously, bleach water seems to kill bacteria, but viruses are another thing...
In the Pathology Lab we used a 10% bleach solution to decontaminate surfaces.
Personally I like 50/50 vinegar and water on counters, fridge etc. Kills bacteria without the leaving a chlorine residue. Good for windows too.
Bleach is supposed to kill the Obola virus...