Anyone who attends , much less goes and graduates from CIA (Culinary Institute) is a CONNOISSEUR
You may appreciate the subtleties of flavor, ambiance ,presentation ,aroma , etc.
but I SIR ! .. am a 'KINDA-Sewer' who only appreciates taste (the subtleties be damned ) and envy your expierience.
I never thought of mushroom powder; it is brilliant !! ( or, I have had too much Harp, and am talking through my leprechaun hat !)
Regardless ,.. brilliant !
/johnny