To: Freestate316; OpusatFR
Just so you know. The porks internal temp is about 180 and its so tender the thermometer feels like its going into nothing but goodness. Raising the temp now to finish the outside to a nice crunchy bit of heaven.
21 hours at 200 degrees is magic
103 posted on
09/01/2014 10:28:23 AM PDT by
driftdiver
(I could eat it raw, but why do that when I have a fire.)
To: driftdiver
That is so cruel. I’m drooling.
106 posted on
09/01/2014 2:10:06 PM PDT by
OpusatFR
(I did make that. No one else did the work.)
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